Cocoa Powder

Natural / Alkalized (Dutch Processed) Cocoa Powder (Theobroma cacao)

Food Grade / 10–12% Fat Content

Packaging: 25 kg multi-wall paper bags with inner PE liner

SPECS

Parameter	Value
Fat Content (%)	10.0% – 12.0%
Moisture Content (%)	≤ 5.0%
pH (Natural)	5.2 – 5.8
pH (Alkalized)	6.8 – 7.2
Fineness (through 200 mesh / 75µm)	≥ 99.5%